May 10, 2019

Flammkuchen (Heidelberg, Germany)

Flammkuchen, or tarte flambée in French, is a German-style thin-crust “pizza” topped with bacon and onions…and it’s delicious! As part of onboard entertainment, Viking hosted several cooking classes […]
May 15, 2019

2-Ingredient Banana Ice Cream (Cologne, Germany)

This no-churn, 2-Ingredient Banana Ice Cream is incredibly easy to make, so just go ahead and make a double batch! 533 steps.  That might not sound like a lot, […]
May 20, 2019

Maple Glazed Cinnamon Rolls (Smuggler’s Notch, Vermont)

These Maple Glazed Cinnamon Rolls are one of the featured items at Smuggler’s Notch Resort in Vermont.  One bite, and you’ll see why! Moooose.  Moooooose.  Yup, that’s our […]
May 27, 2019

Pain d’Epices (Strasbourg, France)

French recipes just sound fancy, right?  I seriously think I could live in a French pastry shop.  Just put me on a cot in the corner, […]

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