Overrun with zucchini? Grab some chocolate chips from the pantry and make a batch of this tasty Chocolate Chip Zucchini Bread!
Back in June, I had the opportunity to travel out to the Blythe farm in eastern Kansas. (I was out there to help Debbie Lyons-Blythe celebrate the painting of her barn as part of Certified Angus Beef® brand’s
I met Nica last year, and we became instant friends. In fact, back in this Mediterranean Meatball Kabobs post, I wrote about how Nica burns her pastures every Spring to create better grass for her cattle to graze on. Last year, as we left to return to our respective areas of the country, Nica told me that I needed to get out to her farm sometime. Well, sometime arrived this past June!
When I first heard of zucchini bread, I thought it was some kind of cruel joke. I mean who wants a sweet bread made out of vegetables. In fact, I had this same reaction when I first heard about carrot cake, too. But I’ve seen the light with both carrot cake and zucchini bread! This Chocolate Chip Zucchini Bread is based on a family recipe, except I bumped up the seasonings a bit and added chocolate chips.
So if you happen to have extra zucchini floating around your kitchen (or if you live near Debbie and forgot to lock your car doors), then give this Chocolate Chip Zucchini Bread a shot. The cinnamon + ginger flavors really shine through, and the chocolate chips are a nice complement. Happy baking, my friends! Oh, and if you try this recipe, make sure to swing back by and let me know what you think!
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